Species with data from:

Beal, A.D.; Mottram, D.S., Compounds contributing to the characteristic aroma of malted barley, J. Agric. Food Chem., 1994, 42, 12, 2880-2884, https://doi.org/10.1021/jf00048a043 .

39 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Benzaldehyde (C₇H₆O)
   
3. Toluene (C₇H₈)
   
4. Phenylethyl Alcohol (C₈H₁₀O)
   
5. Benzeneacetaldehyde (C₈H₈O)
   
6. 1-Pentanol (C₅H₁₂O)
   
7. Furfural (C₅H₄O₂)
   
8. Butanal, 3-methyl- (C₅H₁₀O)
   
9. Methional (C₄H₈OS)
   
10. Furan, 2-pentyl- (C₉H₁₄O)
    
11. Dimethyl trisulfide (C₂H₆S₃)
    
12. Acetoin (C₄H₈O₂)
    
13. Butanal, 2-methyl- (C₅H₁₀O)
    
14. 2-Furanmethanol (C₅H₆O₂)
    
15. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
    
16. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
17. 2,3-Pentanedione (C₅H₈O₂)
    
18. Pyrazine, trimethyl- (C₇H₁₀N₂)
    
19. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
    
20. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
    
21. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
    
22. Pyrazine, ethyl- (C₆H₈N₂)
    
23. Pyrazine, 2-ethyl-5-methyl- (C₇H₁₀N₂)
    
24. Pyrazine, 2-ethyl-6-methyl- (C₇H₁₀N₂)
    
25. 2-Acetylthiazole (C₅H₅NOS)
    
26. Maltol (C₆H₆O₃)
    
27. Pyrazine, 2-ethyl-3-methyl- (C₇H₁₀N₂)
    
28. Pyrazine, ethenyl- (C₆H₆N₂)
    
29. 1-Propanone, 1-(2-furanyl)- (C₇H₈O₂)
    
30. Benzeneacetaldehyde, α-ethylidene- (C₁₀H₁₀O)
    
31. Pyrazine, 2-ethenyl-5-methyl- (C₇H₈N₂)
    
32. 2-Vinylfuran (C₆H₆O)
    
33. Furan, 2-ethyl-5-methyl- (C₇H₁₀O)
    
34. Pentanoic acid, 4-methyl- (C₆H₁₂O₂)
    
35. 2-Furanmethanol, 5-methyl- (C₆H₈O₂)
    
36. 2-Isopropyl-5-methylhex-2-enal (C₁₀H₁₈O)
    
37. 2-Butenoic acid, 2-methyl- (C₅H₈O₂)
    
38. 2-Hexenal, 5-methyl-2-phenyl (C₁₄H₁₈O)
    
39. 2(5H)-Furanone, 5-methylene- (C₅H₄O₂)