Species with data from:
Schreyen, L.; Dirinck, P.; van Wassenhove, F.; Schamp, N., Volatile flavor components of leek, J. Agric. Food Chem., 1976, 24, 2, 336-341, https://doi.org/10.1021/jf60204a056 .
48 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- Benzaldehyde (C7H6O)
- Phenylethyl Alcohol (C8H10O)
- 1-Octanol (C8H18O)
- 1-Hexanol (C6H14O)
- 1-Butanol, 3-methyl- (C5H12O)
- Heptanal (C7H14O)
- 1-Butanol (C4H10O)
- Benzyl alcohol (C7H8O)
- 1-Pentanol (C5H12O)
- Furfural (C5H4O2)
- Ethyl Acetate (C4H8O2)
- 2-Heptanone (C7H14O)
- Butanal, 3-methyl- (C5H10O)
- 1-Propanol, 2-methyl- (C4H10O)
- Dimethyl trisulfide (C2H6S3)
- Pyridine (C5H5N)
- Disulfide, dimethyl (C2H6S2)
- 2-Nonanone (C9H18O)
- Acetoin (C4H8O2)
- Pentanal (C5H10O)
- Butanal, 2-methyl- (C5H10O)
- 2-Furanmethanol (C5H6O2)
- Pyrazine, methyl- (C5H6N2)
- 1-Nonanol (C9H20O)
- 2-Octanone (C8H16O)
- Pyrazine, 2,6-dimethyl- (C6H8N2)
- 3-Hexen-1-ol, (E)- (C6H12O)
- Benzothiazole (C7H5NS)
- 2-Tridecanone (C13H26O)
- 2-Decanone (C10H20O)
- 2-Pentadecanone (C15H30O)
- Benzene, 1,2-dimethoxy- (C8H10O2)
- Disulfide, dipropyl (C6H14S2)
- 1-Pentanol, 2-methyl- (C6H14O)
- Disulfide, methyl propyl (C4H10S2)
- 2-Pentenal, 2-methyl- (C6H10O)
- 1-Propanone, 1-(2-furanyl)- (C7H8O2)
- Disulfide, methyl 2-propenyl (C4H8S2)
- Sulfide, allyl methyl (C4H8S)
- Thiophene, 3,4-dimethyl- (C6H8S)
- Trisulfide, methyl propyl (C4H10S3)
- Pentanal, 2-methyl- (C6H12O)
- (E)-1-(Prop-1-en-1-yl)-3-propyltrisulfane (C6H12S3)
- CH3CH2CH2SCH2CH=CH2 (C6H12S)
- 3(2H)-Furanone, 2-hexyl-5-methyl- (C11H18O2)
- 3(2H)-Furanone, 5-methyl-2-octyl- (C13H22O2)
- 2,5-Dihydro-3,4-dimethylthiophen-2-one (C6H8OS)