Species with data from:

Zaibunnisa, A.H.; Norashikin, S.; Mamot, S.; Osman, H., An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE), LWT-Food Sci. Technol., 2009, 42, 1, 233-238, https://doi.org/10.1016/j.lwt.2008.03.015 .

16 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Pinene (C₁₀H₁₆)
   
3. p-Cymene (C₁₀H₁₄)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. β-Pinene (C₁₀H₁₆)
   
6. α-Terpineol (C₁₀H₁₈O)
   
7. γ-Terpinene (C₁₀H₁₆)
   
8. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
   
9. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
10. Eucalyptol (C₁₀H₁₈O)
    
11. α-Phellandrene (C₁₀H₁₆)
    
12. Thymol (C₁₀H₁₄O)
    
13. Phenol, 2-methyl-5-(1-methylethyl)- (C₁₀H₁₄O)
    
14. ar-Turmerone (C₁₅H₂₀O)
    
15. Methyl jasmonate (C₁₃H₂₀O₃)
    
16. Curlone (C₁₅H₂₂O)