Species with data from:
Lasekan, O.; Buettner, A.; Christlbauer, M., Investigation of important odorants of palm wine (Elaeis guineensis), Food Chem., 2007, 105, 1, 15-23, https://doi.org/10.1016/j.foodchem.2006.12.052 .
40 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Linalool  (C10H18O)
- Phenylethyl Alcohol  (C8H10O)
- 1-Hexanol  (C6H14O)
- 1-Butanol, 3-methyl-  (C5H12O)
- Acetic acid  (C2H4O2)
- Hexanoic acid, ethyl ester  (C8H16O2)
- Butanal, 3-methyl-  (C5H10O)
- Butanoic acid  (C4H8O2)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)-  (C13H18O)
- Methional  (C4H8OS)
- Butanoic acid, 3-methyl-  (C5H10O2)
- 2,3-Butanedione  (C4H6O2)
- Phenol, 2-methoxy-  (C7H8O2)
- Acetoin  (C4H8O2)
- 1-Butanol, 3-methyl-, acetate  (C7H14O2)
- Butanoic acid, 2-methyl-, ethyl ester  (C7H14O2)
- Butanal, 2-methyl-  (C5H10O)
- Vanillin  (C8H8O3)
- 1-Butanol, 2-methyl-  (C5H12O)
- Furaneol  (C6H8O3)
- Butanoic acid, 2-methyl-  (C5H10O2)
- Pentanoic acid  (C5H10O2)
- Propanoic acid, 2-methyl-  (C4H8O2)
- Butanoic acid, methyl ester  (C5H10O2)
- 2,4-Nonadienal, (E,E)-  (C9H14O)
- 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl-  (C6H8O3)
- Pyrazine, 2-ethyl-3,5-dimethyl-  (C8H12N2)
- 2-Acetyl-1-pyrroline  (C6H9NO)
- Pentanoic acid, ethyl ester  (C7H14O2)
- Benzeneacetic acid  (C8H8O2)
- 1-Propanol, 3-(methylthio)-  (C4H10OS)
- 2-Propenoic acid, 3-phenyl-, ethyl ester  (C11H12O2)
- Propanoic acid, 2-hydroxy-, ethyl ester  (C5H10O3)
- Pyrazine, 2-methoxy-3-(2-methylpropyl)-  (C9H14N2O)
- (Z)-1,5-octadien-3-one  (C8H12O)
- homofuraneol  (C7H10O3)
- Ethanone, 1-(2-pyridinyl)-  (C7H7NO)
- Butanoic acid, 3-methyl-, hexyl ester  (C11H22O2)
- 3-Mercapto-2-methylpentanone  (C6H12OS)
- 4-Methoxy-2-methylphenol  (C8H10O2)