Species with data from:

Jarunrattanasri, A.; Theerakulkait, C.; Cadwallader, K.R., Aroma Components of Acid-Hydrolyzed Vegetable Protein Made by Partial Hydrolysis of Rice Bran Protein, J. Agric. Food Chem., 2007, 55, 8, 3044-3050, https://doi.org/10.1021/jf0631474 .

34 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Benzeneacetaldehyde (C₈H₈O)
   
4. Acetic acid (C₂H₄O₂)
   
5. Ethyl Acetate (C₄H₈O₂)
   
6. Hexanoic acid (C₆H₁₂O₂)
   
7. 2-Nonenal, (E)- (C₉H₁₆O)
   
8. Butanal, 3-methyl- (C₅H₁₀O)
   
9. Ethanol (C₂H₆O)
   
10. Butanoic acid (C₄H₈O₂)
    
11. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
12. Methional (C₄H₈OS)
    
13. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
14. Phenol (C₆H₆O)
    
15. 1-Octen-3-one (C₈H₁₄O)
    
16. Octanoic acid (C₈H₁₆O₂)
    
17. Phenol, 2-methoxy- (C₇H₈O₂)
    
18. Dimethyl trisulfide (C₂H₆S₃)
    
19. Butanal, 2-methyl- (C₅H₁₀O)
    
20. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
21. p-Cresol (C₇H₈O)
    
22. Vanillin (C₈H₈O₃)
    
23. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
24. Furaneol (C₆H₈O₃)
    
25. 2,3-Pentanedione (C₅H₈O₂)
    
26. Propanoic acid (C₃H₆O₂)
    
27. Pentanoic acid (C₅H₁₀O₂)
    
28. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
29. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
30. Benzeneacetic acid (C₈H₈O₂)
    
31. 2-Nonenal, (Z)- (C₉H₁₆O)
    
32. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
33. Ethanone, 1-(2-aminophenyl)- (C₈H₉NO)
    
34. Phenol, 2,6-dimethoxy- (C₈H₁₀O₃)