Species with data from:

Salas, J.J.; Sánchez, C.; García-González, D.L.; Aparicio, R., Impact of the suppression of lipoxygenase and hydroperoxide lyase on the quality of the green odor in green leaves, J. Agric. Food Chem., 2005, 53, 5, 1648-1655, https://doi.org/10.1021/jf040331l .

10 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
2. 2-Hexenal, (E)- (C₆H₁₀O)
   
3. 1-Pentanol (C₅H₁₂O)
   
4. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
5. Pentanal (C₅H₁₀O)
   
6. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
   
7. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
   
8. 1-Penten-3-ol (C₅H₁₀O)
   
9. 1-Penten-3-one (C₅H₈O)
   
10. 2-Penten-1-ol, (Z)- (C₅H₁₀O)