Species with data from:

Lin, J.; Fay, L.B.; Blank, I., Aroma impact compounds formed in meat-like model systems containing cysteine, ribose, and phospholipids in Frontiers of Flavour Science, Scheberle, P.; Engel, K.-H., ed(s)., Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching, 2000, 498-502.

13 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
2. 1-Octen-3-one (C₈H₁₄O)
   
3. Furaneol (C₆H₈O₃)
   
4. 2-Acetyl-1-pyrroline (C₆H₉NO)
   
5. (2E,4Z)-Decadienal (C₁₀H₁₆O)
   
6. 2-Methyl-3-furanthiol (C₅H₆OS)
   
7. 2-Furfurylthiol (C₅H₆OS)
   
8. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
   
9. 3-mercapto-2-butanone (C₄H₈OS)
   
10. Homofuraneol (C₇H₁₀O₃)
    
11. 3-Mercapto-2-pentanone (C₅H₁₀OS)
    
12. 5-acetyl-2,3-dihydro-1,4-thiazine (C₆H₉NOS)
    
13. 2-Propionyl-2-thiazoline (C₆H₉NOS)