Species with data from:
van Loon, W.A.M.; Linssen, J.P.H.; Legger, A.; Posthumus, M.A.; Voragen, A.G.J., Identification and olfactometry of French fries flavour extracted at mouth conditions, Food Chem., 2005, 90, 3, 417-425, https://doi.org/10.1016/j.foodchem.2004.05.005 .
115 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
Click on the name to see more data.
- Limonene (C10H16)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Toluene (C7H8)
- Octanal (C8H16O)
- Decanal (C10H20O)
- 1-Octen-3-ol (C8H16O)
- Benzeneacetaldehyde (C8H8O)
- 1-Butanol, 3-methyl- (C5H12O)
- Heptanal (C7H14O)
- Benzyl alcohol (C7H8O)
- 2-Hexenal, (E)- (C6H10O)
- 1-Pentanol (C5H12O)
- Acetic acid (C2H4O2)
- Furfural (C5H4O2)
- Hexanoic acid (C6H12O2)
- 2,4-Decadienal, (E,E)- (C10H16O)
- 2-Nonenal, (E)- (C9H16O)
- 2-Heptanone (C7H14O)
- Butanal, 3-methyl- (C5H10O)
- 1-Propanol, 2-methyl- (C4H10O)
- Butanoic acid (C4H8O2)
- Butanoic acid, 3-methyl- (C5H10O2)
- Phenol (C6H6O)
- 2,3-Butanedione (C4H6O2)
- Furan, 2-pentyl- (C9H14O)
- 2-Pentanone (C5H10O)
- Acetophenone (C8H8O)
- 2-Butanone (C4H8O)
- Dimethyl trisulfide (C2H6S3)
- Pyridine (C5H5N)
- Disulfide, dimethyl (C2H6S2)
- Styrene (C8H8)
- Butanal, 2-methyl- (C5H10O)
- 1-Heptanol (C7H16O)
- 2-Octenal, (E)- (C8H14O)
- 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
- Isopropyl Alcohol (C3H8O)
- Pyrazine, methyl- (C5H6N2)
- 2-Butanol (C4H10O)
- Butanoic acid, 2-methyl- (C5H10O2)
- 2-Hexanone (C6H12O)
- 2,4-Heptadienal, (E,E)- (C7H10O)
- Pyrazine, 2,5-dimethyl- (C6H8N2)
- 2,3-Pentanedione (C5H8O2)
- 2-Decenal, (E)- (C10H18O)
- 1-Penten-3-ol (C5H10O)
- 1-Octene (C8H16)
- Ethanone, 1-(2-furanyl)- (C6H6O2)
- Propanoic acid, 2-methyl- (C4H8O2)
- Benzoic acid (C7H6O2)
- Pyrazine, 2,6-dimethyl- (C6H8N2)
- 2,4-Nonadienal, (E,E)- (C9H14O)
- 2-Heptenal, (E)- (C7H12O)
- Acetic acid, methyl ester (C3H6O2)
- Propanal, 2-methyl- (C4H8O)
- 1-Heptene (C7H14)
- Pyrazine, 2,3-dimethyl- (C6H8N2)
- Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
- Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
- (2E,4Z)-Decadienal (C10H16O)
- Pyrazine (C4H4N2)
- Pyrazine, ethyl- (C6H8N2)
- Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
- Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
- Pyrrole (C4H5N)
- Furan, 2-ethyl- (C6H8O)
- 3-Hexanone (C6H12O)
- Furan, 2-methyl- (C5H6O)
- Thiophene, 2-methyl- (C5H6S)
- 1-Undecanol (C11H24O)
- 2-Pentenal, (E)- (C5H8O)
- 2-Undecenal, E- (C11H20O)
- Tetrahydrofuran (C4H8O)
- Cyclopentanone (C5H8O)
- Cyclopentane, propyl- (C8H16)
- Cyclohexane, propyl- (C9H18)
- Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
- Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
- 1H-Pyrrole, 1-methyl- (C5H7N)
- 3(2H)-Furanone, dihydro-2-methyl- (C5H8O2)
- Benzaldehyde, 2-hydroxy- (C7H6O2)
- Thiophene, 3-methyl- (C5H6S)
- Methyl isovalerate (C6H12O2)
- 2-Octene, (Z)- (C8H16)
- 2-Octene, (E)- (C8H16)
- Tetrasulfide, dimethyl (C2H6S4)
- (E,Z)-2,4-Heptadienal (C7H10O)
- Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
- Cyclopentane, butyl- (C9H18)
- 2-Butenal, 2-methyl- (C5H8O)
- Pyrazine, 2-ethenyl-6-methyl- (C7H8N2)
- Pyrazine, ethenyl- (C6H6N2)
- Pyrazine, 2,6-diethyl- (C8H12N2)
- Pyrazine, 2-ethenyl-5-methyl- (C7H8N2)
- 2-Propenoic acid, methyl ester (C4H6O2)
- 2-Pyrrolidinone, 1-methyl- (C5H9NO)
- Paraldehyde (C6H12O3)
- Maleic anhydride (C4H2O3)
- 2-Vinylfuran (C6H6O)
- Furan, 2-ethyl-5-methyl- (C7H10O)
- 1H-Pyrrole, 2-methyl- (C5H7N)
- 2,3-Dimethyl-5-ethylpyrazine (C8H12N2)
- Pyrazine, 2,5-diethyl- (C8H12N2)
- 1H-Pyrrole, 1-ethyl- (C6H9N)
- Oxazole, 4,5-dimethyl- (C5H7NO)
- 2-Butenoic acid, methyl ester, (E)- (C5H8O2)
- Furan, 2-propyl- (C7H10O)
- 2,3-Diethylpyrazine (C8H12N2)
- 5-Ethylcyclopent-1-enecarboxaldehyde (C8H12O)
- 3-Hexanone, 2-methyl- (C7H14O)
- Pyrazine, (1-methylethenyl)- (C7H8N2)
- 2-Ethyl-trans-2-butenal (C6H10O)
- Furan, 2,5-dihydro-3,4-dimethyl- (C6H10O)