Species with data from:

Campo, E.; Cacho, J.; Ferreira, V., Multidimensional chromatographic approach applied to the identification of novel aroma compounds in wine. Identification of ethyl cyclohexanoate, ethyl 2-hydroxy-3-methylbutyrate and ethyl 2-hydroxy-4-methylpentanoate, J. Chromatogr. A, 2006, 1137, 2, 223-230, https://doi.org/10.1016/j.chroma.2006.10.020 .

5 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Butanoic acid, 2-hydroxy-3-methyl-, ethyl ester (C₇H₁₄O₃)
   
2. Cyclohexanecarboxylic acid, ethyl ester (C₉H₁₆O₂)
   
3. Pentanoic acid, 2-hydroxy-4-methyl-, ethyl ester (C₈H₁₆O₃)
   
4. Ethyl 2-(d)-hydroxy-3-methylpentanoate (C₈H₁₆O₃)
   
5. Ethyl 2-hydroxy-3,3-dimethylbutyrate (C₈H₁₆O₃)