Species with data from:
Counet, C.; Ouwerx, C.; Rosoux, D.; Collin, S., Relationship between procyanidin and flavor contents of cocoa liquors from different origins, J. Agric. Food Chem., 2004, 52, 20, 6243-6249, https://doi.org/10.1021/jf040105b .
43 matching species were found.
For each matching species the following will be displayed:
- Chemical name
 - Chemical formula
 - Structure image (if available)
 
Click on the name to see more data.
- Limonene  (C10H16)
 - β-Myrcene  (C10H16)
 - Hexanal  (C6H12O)
 - Benzaldehyde  (C7H6O)
 - Toluene  (C7H8)
 - Phenylethyl Alcohol  (C8H10O)
 - Benzyl alcohol  (C7H8O)
 - 2-Heptanone  (C7H14O)
 - Butanal, 3-methyl-  (C5H10O)
 - Butanoic acid, 3-methyl-  (C5H10O2)
 - Acetophenone  (C8H8O)
 - Dimethyl trisulfide  (C2H6S3)
 - Octanoic acid, ethyl ester  (C10H20O2)
 - Disulfide, dimethyl  (C2H6S2)
 - 2-Nonanone  (C9H18O)
 - Pentanal  (C5H10O)
 - 1-Butanol, 3-methyl-, acetate  (C7H14O2)
 - Butanal, 2-methyl-  (C5H10O)
 - 2-Furancarboxaldehyde, 5-methyl-  (C6H6O2)
 - Pyrazine, methyl-  (C5H6N2)
 - Butanoic acid, 2-methyl-  (C5H10O2)
 - Acetic acid, 2-phenylethyl ester  (C10H12O2)
 - Pyrazine, 2,5-dimethyl-  (C6H8N2)
 - Pyrazine, trimethyl-  (C7H10N2)
 - 2-Heptanol  (C7H16O)
 - 2-Pentanol  (C5H12O)
 - Pyrazine, 2,3-dimethyl-  (C6H8N2)
 - Pyrazine, 3-ethyl-2,5-dimethyl-  (C8H12N2)
 - Pyrazine, 2-ethyl-3,5-dimethyl-  (C8H12N2)
 - Pyrazine, ethyl-  (C6H8N2)
 - Pyrazine, 2-ethyl-6-methyl-  (C7H10N2)
 - Ethanone, 1-(1H-pyrrol-2-yl)-  (C6H7NO)
 - 1-Butanol, 2-methyl-, acetate  (C7H14O2)
 - Pyrazine, tetramethyl-  (C8H12N2)
 - 3(2H)-Furanone, dihydro-2-methyl-  (C5H8O2)
 - Pyrazine, 3,5-diethyl-2-methyl-  (C9H14N2)
 - Linalool oxide  (C10H18O2)
 - Benzeneacetaldehyde, α-ethylidene-  (C10H10O)
 - sec-Butyl acetate  (C6H12O2)
 - 2-Pentanol, acetate  (C7H14O2)
 - 2,3,5-Trimethyl-6-ethylpyrazine  (C9H14N2)
 - 5-Methyl-2-phenyl-2-hexenal  (C13H16O)
 - 2-Isopropyl-5-methylhex-2-enal  (C10H18O)