Species with data from:

Guzman-Geronimo, R.; Lopez, M.G.; Dorantes-Alvarez, L., Microwave processing of avocado: volatile flavor profiling and olfactometry, Innvative Food Sci. Eng. Technol., 2008, 9, 501-506.

19 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. Caryophyllene (C₁₅H₂₄)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. β-Pinene (C₁₀H₁₆)
   
6. α-Copaene (C₁₅H₂₄)
   
7. Hexanal (C₆H₁₂O)
   
8. Benzaldehyde (C₇H₆O)
   
9. 1-Octanol (C₈H₁₈O)
   
10. 1-Octen-3-ol (C₈H₁₆O)
    
11. Heptanal (C₇H₁₄O)
    
12. 2-Hexenal, (E)- (C₆H₁₀O)
    
13. Furfural (C₅H₄O₂)
    
14. 2-Nonenal, (E)- (C₉H₁₆O)
    
15. Ethanol (C₂H₆O)
    
16. Pentanal (C₅H₁₀O)
    
17. 2-Decenal, (E)- (C₁₀H₁₈O)
    
18. 2-Heptenal, (E)- (C₇H₁₂O)
    
19. Estragole (C₁₀H₁₂O)