Species with data from:

Mayer, F.; Grosch, W., Aroma simulation on the basis of the odourant composition of roasted coffee headspace, Flavour Fragr. J., 2001, 16, 3, 180-190, https://doi.org/10.1002/ffj.975 .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
2. Methional (C₄H₈OS)
   
3. Phenol, 2-methoxy- (C₇H₈O₂)
   
4. Vanillin (C₈H₈O₃)
   
5. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
   
6. Furaneol (C₆H₈O₃)
   
7. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
   
8. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
   
9. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
   
10. 2-Furfurylthiol (C₅H₆OS)
    
11. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
    
12. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
13. homofuraneol (C₇H₁₀O₃)
    
14. 2-ethenyl-3,5-dimethylpyrazine (C₈H₁₀N₂)
    
15. 2-ethenyl-3-ethyl-5-methylpyrazine (C₉H₁₂N₂)