Species with data from:

Schlüter, S.; Steinhart, H.; Schwarz, F.J.; Kirchgessner, M., Changes in the odorants of boiled carp fillet (Cyprinus carpio L.) as affected by increasing methionine levels in feed, J. Agric. Food Chem., 1999, 47, 12, 5146-5150, https://doi.org/10.1021/jf9902604 .

29 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Octanal (C₈H₁₆O)
   
4. Benzeneacetaldehyde (C₈H₈O)
   
5. Heptanal (C₇H₁₄O)
   
6. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
7. 2-Nonenal, (E)- (C₉H₁₆O)
   
8. Butanal, 3-methyl- (C₅H₁₀O)
   
9. Methional (C₄H₈OS)
   
10. 2,3-Butanedione (C₄H₆O₂)
    
11. 1-Octen-3-one (C₈H₁₄O)
    
12. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
13. 2-Octenal, (E)- (C₈H₁₄O)
    
14. 2,3-Pentanedione (C₅H₈O₂)
    
15. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
16. Acetaldehyde (C₂H₄O)
    
17. Thiophene (C₄H₄S)
    
18. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
19. Propanal (C₃H₆O)
    
20. 4-Heptenal, (Z)- (C₇H₁₂O)
    
21. 3-Hexenal, (Z)- (C₆H₁₀O)
    
22. 2-Nonenal, (Z)- (C₉H₁₆O)
    
23. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
    
24. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
25. Methanethiol (CH₄S)
    
26. Diethyl disulfide (C₄H₁₀S₂)
    
27. 2,4-Dithiapentane (C₃H₈S₂)
    
28. 3-methylnonane-2,4-dione (C₁₀H₁₈O₂)
    
29. trans,cis-2,6-Nonadien-1-ol (C₉H₁₆O)