Species with data from:

Ulrich, D.; Hoberg, E.; Rapp, A.; Kecke, S., Analysis of strawberry flavour - discrimination of aroma types by quantification of volatile compounds, Z. Lebensm. Unters. Forsch. A, 1997, 205, 3, 218-223, https://doi.org/10.1007/s002170050154 .

18 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Eugenol (C₁₀H₁₂O₂)
   
4. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
5. Hexanoic acid (C₆H₁₂O₂)
   
6. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
7. trans-β-Ionone (C₁₃H₂₀O)
   
8. Butanoic acid (C₄H₈O₂)
   
9. Octanoic acid (C₈H₁₆O₂)
   
10. 2-Pentanone (C₅H₁₀O)
    
11. Furaneol (C₆H₈O₃)
    
12. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
13. Butanoic acid, methyl ester (C₅H₁₀O₂)
    
14. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
15. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
16. 3-Hexenal, (Z)- (C₆H₁₀O)
    
17. Methyl anthranilate (C₈H₉NO₂)
    
18. 3(2H)-Furanone, 4-methoxy-2,5-dimethyl- (C₇H₁₀O₃)