Species with data from:

Chen, C.-C.; Chen, S.-D.; Chen, J.-J.; Wu, C.-M., Effects of pH value on the formation of volatiles of shiitake (Lentinus edodes), and edible mushroom, J. Agric. Food Chem., 1984, 32, 5, 999-1001, https://doi.org/10.1021/jf00125a011 .

5 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 1-Octanol (C₈H₁₈O)
   
2. 1-Octen-3-ol (C₈H₁₆O)
   
3. Disulfide, dimethyl (C₂H₆S₂)
   
4. 3-Octanone (C₈H₁₆O)
   
5. 2-Octen-1-ol (C₈H₁₆O)