Species with data from:

Selli, s.; Cabaroglu, T.; Canbas, A., Flavour components of orange wine made from a Turkish cv. Kozan, Int. J. Food Sci. Technol., 2003, 38, 5, 587-593, https://doi.org/10.1046/j.1365-2621.2003.00691.x .

59 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Terpineol (C₁₀H₁₈O)
   
4. Terpinen-4-ol (C₁₀H₁₈O)
   
5. Benzaldehyde (C₇H₆O)
   
6. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
7. Phenylethyl Alcohol (C₈H₁₀O)
   
8. 1-Octanol (C₈H₁₈O)
   
9. 1-Hexanol (C₆H₁₄O)
   
10. Eugenol (C₁₀H₁₂O₂)
    
11. 1-Butanol, 3-methyl- (C₅H₁₂O)
    
12. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
    
13. 1-Butanol (C₄H₁₀O)
    
14. Benzyl alcohol (C₇H₈O)
    
15. 1-Pentanol (C₅H₁₂O)
    
16. Carvone (C₁₀H₁₄O)
    
17. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
    
18. Hexanoic acid (C₆H₁₂O₂)
    
19. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
20. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
21. n-Hexadecanoic acid (C₁₆H₃₂O₂)
    
22. Citronellol (C₁₀H₂₀O)
    
23. Butanoic acid (C₄H₈O₂)
    
24. Octanoic acid (C₈H₁₆O₂)
    
25. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
26. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
27. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
28. Vanillin (C₈H₈O₃)
    
29. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
30. Dodecanoic acid (C₁₂H₂₄O₂)
    
31. Naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methylethenyl)-, [1R-(1α,7β,8aα)]- (C₁₅H₂₄)
    
32. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
33. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
34. 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis- (C₁₀H₁₆O)
    
35. Hexadecanoic acid, ethyl ester (C₁₈H₃₆O₂)
    
36. Butyrolactone (C₄H₆O₂)
    
37. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
    
38. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
    
39. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
    
40. 3-Buten-1-ol, 3-methyl- (C₅H₁₀O)
    
41. Heptanol (C₇H₁₆O)
    
42. p-Mentha-1,8-dien-7-ol (C₁₀H₁₆O)
    
43. Propanoic acid, 2-hydroxy-, ethyl ester (C₅H₁₀O₃)
    
44. Prenol (C₅H₁₀O)
    
45. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
    
46. 1-Pentanol, 4-methyl- (C₆H₁₄O)
    
47. 4-vinylphenol (C₈H₈O)
    
48. Nootkatone (C₁₅H₂₂O)
    
49. Hexanoic acid, 3-hydroxy-, ethyl ester (C₈H₁₆O₃)
    
50. Cyclohexanol, 1-methyl-4-(1-methylethenyl)- (C₁₀H₁₈O)
    
51. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C₁₃H₂₀O₂)
    
52. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (Z)- (C₁₀H₁₈O₂)
    
53. Hexanoic acid, 3-hydroxy-, methyl ester (C₇H₁₄O₃)
    
54. ethyl 4-hydroxybutanoate (C₆H₁₂O₃)
    
55. p-mentha-1,8-dien-9-ol (C₁₀H₁₆O)
    
56. Ethyl hydrogen succinate (C₆H₁₀O₄)
    
57. 4-(1-ethoxy ethyl)-Guaiacol (C₁₁H₁₆O₃)
    
58. Ethyl syringoate (C₁₁H₁₄O₅)
    
59. Carveol I (C₁₀H₁₆O)