Species with data from:
Bruna, J.M.; Hierro, E.M.; de la Hoz, L.; Mottram, D.S.; Fernández, M.; Ordóñez, J.A., The contribution of Penicillium aurantiogriseum to the volatile composition and sensory quality of dry fermented sausages, Meat Sci., 2001, 59, 1, 97-107, https://doi.org/10.1016/S0309-1740(01)00058-4 .
49 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- Linalool (C10H18O)
- α-Pinene (C10H16)
- β-Myrcene (C10H16)
- β-Pinene (C10H16)
- α-Terpineol (C10H18O)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Octanal (C8H16O)
- Decanal (C10H20O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- 3-Carene (C10H16)
- 1-Butanol, 3-methyl- (C5H12O)
- Heptanal (C7H14O)
- 1-Butanol (C4H10O)
- 1-Pentanol (C5H12O)
- Ethyl Acetate (C4H8O2)
- Butanoic acid, ethyl ester (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 2-Heptanone (C7H14O)
- Butanal, 3-methyl- (C5H10O)
- 1-Propanol, 2-methyl- (C4H10O)
- Butanoic acid (C4H8O2)
- 2,3-Butanedione (C4H6O2)
- 2-Pentanone (C5H10O)
- 1-Propanol (C3H8O)
- 2-Butanone (C4H8O)
- Disulfide, dimethyl (C2H6S2)
- Pentanal (C5H10O)
- Butanal, 2-methyl- (C5H10O)
- 1-Butanol, 2-methyl- (C5H12O)
- Butanoic acid, 2-methyl- (C5H10O2)
- 1-Penten-3-ol (C5H10O)
- Propanoic acid (C3H6O2)
- Hexanoic acid, methyl ester (C7H14O2)
- Butanal (C4H8O)
- Furan, 2-ethyl- (C6H8O)
- Furan, 2-methyl- (C5H6O)
- Methyl propionate (C4H8O2)
- 2,3-Butanediol (C4H10O2)
- 2-Hexenal (C6H10O)
- 2-Nonenal (C9H16O)
- 2-Heptenal (C7H12O)
- 2-Butenal (C4H6O)
- 2-Decenal (C10H18O)
- 2-Butenal, 2-methyl-, (E)- (C5H8O)
- 2,4-Nonadienal (C9H14O)