Species with data from:

Jensen, K.; Christensen, L.P.; Hansen, M.; Jørgensen, U.; Kaack, K., Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars, J. Sci. Food Agric., 2000, 81, 2, 237-244, https://doi.org/10.1002/1097-0010(20010115)81:2<237::AID-JSFA809>3.0.CO;2-H .

35 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. α-Terpineol (C10H18O)
    C10H18O
  3. Hexanal (C6H12O)
    C6H12O
  4. Nonanal (C9H18O)
    C9H18O
  5. Benzaldehyde (C7H6O)
    C7H6O
  6. Octanal (C8H16O)
    C8H16O
  7. Decanal (C10H20O)
    C10H20O
  8. 1-Octanol (C8H18O)
    C8H18O
  9. 1-Octen-3-ol (C8H16O)
    C8H16O
  10. 1-Hexanol (C6H14O)
    C6H14O
  11. Benzeneacetaldehyde (C8H8O)
    C8H8O
  12. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  13. Heptanal (C7H14O)
    C7H14O
  14. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  15. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  16. 1-Pentanol (C5H12O)
    C5H12O
  17. 5-Hepten-2-one, 6-methyl- (C8H14O)
    C8H14O
  18. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  19. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  20. 1-Octen-3-one (C8H14O)
    C8H14O
  21. Furan, 2-pentyl- (C9H14O)
    C9H14O
  22. Acetoin (C4H8O2)
    C4H8O2
  23. 1-Heptanol (C7H16O)
    C7H16O
  24. 2-Octenal, (E)- (C8H14O)
    C8H14O
  25. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  26. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  27. Benzoic acid, methyl ester (C8H8O2)
    C8H8O2
  28. 1-Penten-3-ol (C5H10O)
    C5H10O
  29. Benzoic acid, ethyl ester (C9H10O2)
    C9H10O2
  30. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  31. 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)- (C10H16O)
    C10H16O
  32. cis-Rose oxide (C10H18O)
    C10H18O
  33. Hotrienol (C10H16O)
    C10H16O
  34. (2R,4R)-4-Methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2H-pyran (C10H18O)
    C10H18O
  35. Dihydroedulan (C13H22O)
    C13H22O