Species with data from:

Charles, M.; Martin, B.; Ginies, C.; Etievant, P.; Coste, G.; Guichard, E., Potent aroma compounds of two red wine vinegars, J. Agric. Food Chem., 2000, 48, 1, 70-77, https://doi.org/10.1021/jf9905424 .

38 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Benzaldehyde (C₇H₆O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
4. Benzyl alcohol (C₇H₈O)
   
5. Acetic acid (C₂H₄O₂)
   
6. Furfural (C₅H₄O₂)
   
7. Hexanoic acid (C₆H₁₂O₂)
   
8. 1-Propanol, 2-methyl- (C₄H₁₀O)
   
9. Butanoic acid (C₄H₈O₂)
   
10. Methional (C₄H₈OS)
    
11. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
12. Octanoic acid (C₈H₁₆O₂)
    
13. Acetoin (C₄H₈O₂)
    
14. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
15. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
16. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
17. Propanoic acid (C₃H₆O₂)
    
18. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
19. Isobutyl acetate (C₆H₁₂O₂)
    
20. Butyrolactone (C₄H₆O₂)
    
21. Heptanoic acid (C₇H₁₄O₂)
    
22. Benzeneacetic acid (C₈H₈O₂)
    
23. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
24. Phenol, 4-ethyl- (C₈H₁₀O)
    
25. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
    
26. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
    
27. Propanoic acid, 2-hydroxy-, ethyl ester (C₅H₁₀O₃)
    
28. 2,3-Butanediol (C₄H₁₀O₂)
    
29. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
    
30. 1-Propanol, 3-ethoxy- (C₅H₁₂O₂)
    
31. 3-Hydroxy-2-pentanone (C₅H₁₀O₂)
    
32. 2-Hydroxy-3-pentanone (C₅H₁₀O₂)
    
33. CH3C(O)OCH(CH3)C(O)CH3 (C₆H₁₀O₃)
    
34. Diacetin (C₇H₁₂O₅)
    
35. Glycerol monoacetate (C₅H₁₀O₄)
    
36. 1,3-Propanediol, diacetate (C₇H₁₂O₄)
    
37. 2,3-Butanediol monoacetate (C₆H₁₂O₃)
    
38. 1,3-Propanediol, monoacetate (C₅H₁₀O₃)