Species with data from:

Sinha, N.K.; Guyer, D.E.; Gage, D.A.; Lira, C.T., Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry, J. Agric. Food Chem., 1992, 40, 5, 842-845, https://doi.org/10.1021/jf00017a027 .

21 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Dimethyl trisulfide (C₂H₆S₃)
   
2. Disulfide, dimethyl (C₂H₆S₂)
   
3. Tetrasulfide, dimethyl (C₂H₆S₄)
   
4. Disulfide, dipropyl (C₆H₁₄S₂)
   
5. Disulfide, methyl propyl (C₄H₁₀S₂)
   
6. Thiophene, 3,4-dimethyl- (C₆H₈S)
   
7. Methyl ethyl disulfide (C₃H₈S₂)
   
8. Trisulfide, methyl propyl (C₄H₁₀S₃)
   
9. 3-Vinyl-1,2-dithiacyclohex-5-ene (C₆H₈S₂)
   
10. Disulfide, methyl 1-propenyl (C₄H₈S₂)
    
11. (E)-1-(Prop-1-en-1-yl)-3-propyltrisulfane (C₆H₁₂S₃)
    
12. 1,3-Propanedithiol (C₃H₈S₂)
    
13. Tetrasulfide, dipropyl (C₆H₁₄S₄)
    
14. (E)-1-Methyl-3-(prop-1-en-1-yl)trisulfane (C₄H₈S₃)
    
15. 3-Vinyl-1,2-dithiacyclohex-4-ene (C₆H₈S₂)
    
16. Disulfide, 1-propenyl propyl (C₆H₁₂S₂)
    
17. Methanedithiol (CH₄S₂)
    
18. Methyl 3,4-dimethyl-2-thienyl disulfide (C₇H₁₀S₂)
    
19. S-Propylmethanethiosulfonate (C₄H₁₀O₂S₂)
    
20. Methyl 5-methylfuryl disulfide (C₆H₈OS₂)
    
21. diallyl thiosulfinate (C₆H₁₀S₂)