Species with data from:

Miller, R.L.; Bills, D.D.; Buttery, R.G., Volatile components from Barlett and Bradford pear leaves, J. Agric. Food Chem., 1989, 37, 6, 1476-1479, https://doi.org/10.1021/jf00090a005 .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. Caryophyllene (C₁₅H₂₄)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. Humulene (C₁₅H₂₄)
   
6. α-Copaene (C₁₅H₂₄)
   
7. trans-β-Ocimene (C₁₀H₁₆)
   
8. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
   
9. α-Cubebene (C₁₅H₂₄)
   
10. (-)-β-Bourbonene (C₁₅H₂₄)
    
11. α-Farnesene (C₁₅H₂₄)
    
12. 1H-Cyclopenta[1,3]cyclopropa[1,2]benzene, octahydro-7-methyl-3-methylene-4-(1-methylethyl)-, [3aS-(3aα,3bβ,4β,7α,7aS*)]- (C₁₅H₂₄)
    
13. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
    
14. Furan, 3-(4-methyl-3-pentenyl)- (C₁₀H₁₄O)
    
15. Calacorene (C₁₅H₂₀)