Species with data from:
Spencer, M.D.; Pangborn, R.M.; Jennings, W.G., Gas chromatographic and sensory analysis of volatiles from cling peaches, J. Agric. Food Chem., 1978, 26, 3, 725-732, https://doi.org/10.1021/jf60217a052 .
22 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- Linalool (C10H18O)
- α-Terpineol (C10H18O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
- Furfural (C5H4O2)
- Ethyl Acetate (C4H8O2)
- Acetic acid, hexyl ester (C8H16O2)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
- 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
- Acetic acid, pentyl ester (C7H14O2)
- 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
- 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
- 1-Nonene (C9H18)
- 1-Decene (C10H20)
- 2(3H)-Furanone, 5-ethyldihydro- (C6H10O2)
- γ-Dodecalactone (C12H22O2)
- 2-Hexen-1-ol, acetate, (E)- (C8H14O2)
- 3-Nonen-2-one (C9H16O)
- 3-Cyclohexene-1-acetaldehyde, α,4-dimethyl- (C10H16O)