Species with data from:

Poligné, I.; Collignan, A.; Trystram, G., Characterization of traditional processing of pork meat into boucané, Meat Sci., 2001, 59, 4, 377-389, https://doi.org/10.1016/S0309-1740(01)00090-0 .

47 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. Toluene (C₇H₈)
   
5. Octanal (C₈H₁₆O)
   
6. Decanal (C₁₀H₂₀O)
   
7. Benzene (C₆H₆)
   
8. Benzeneacetaldehyde (C₈H₈O)
   
9. Heptanal (C₇H₁₄O)
   
10. Ethylbenzene (C₈H₁₀)
    
11. Furfural (C₅H₄O₂)
    
12. 5-Hepten-2-one, 6-methyl- (C₈H₁₄O)
    
13. 2-Heptanone (C₇H₁₄O)
    
14. Benzene, 1,3-dimethyl- (C₈H₁₀)
    
15. Phenol (C₆H₆O)
    
16. Furan, 2-pentyl- (C₉H₁₄O)
    
17. Acetophenone (C₈H₈O)
    
18. Phenol, 2-methoxy- (C₇H₈O₂)
    
19. Pyridine (C₅H₅N)
    
20. Pentanal (C₅H₁₀O)
    
21. Dodecanal (C₁₂H₂₄O)
    
22. 2-Furanmethanol (C₅H₆O₂)
    
23. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
    
24. Undecanal (C₁₁H₂₂O)
    
25. Tetradecanal (C₁₄H₂₈O)
    
26. Phenol, 2-methyl- (C₇H₈O)
    
27. Phenol, 3-methyl- (C₇H₈O)
    
28. Pyridine, 2-methyl- (C₆H₇N)
    
29. Pyrazine (C₄H₄N₂)
    
30. Benzothiazole (C₇H₅NS)
    
31. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
32. Pyrrole (C₄H₅N)
    
33. Furan, 2-ethyl- (C₆H₈O)
    
34. Furan, 2-methyl- (C₅H₆O)
    
35. Tridecanal (C₁₃H₂₆O)
    
36. Cyclopentanone (C₅H₈O)
    
37. 1H-Pyrrole, 1-methyl- (C₅H₇N)
    
38. Furan, 2,5-dimethyl- (C₆H₈O)
    
39. Creosol (C₈H₁₀O₂)
    
40. Phenol, 2,4-dimethyl- (C₈H₁₀O)
    
41. Phenol, 2,3-dimethyl- (C₈H₁₀O)
    
42. Heptane, 2,4-dimethyl- (C₉H₂₀)
    
43. Benzofuran (C₈H₆O)
    
44. Phenol, p-tert-butyl- (C₁₀H₁₄O)
    
45. Benzene, 1,4-bis(1,1-dimethylethyl)- (C₁₄H₂₂)
    
46. 2-Cyclopenten-1-one, 2,3-dimethyl- (C₇H₁₀O)
    
47. 2,5-Hexanedione (C₆H₁₀O₂)