Species with data from:

Nishimura, O.; Yamaguchi, K.; Mihara, S.; Shibamoto, T., Volatile Constituents of Guava Fruits (Psidium guajava L.) and Canned Puree, J. Agric. Food Chem., 1989, 37, 1, 139-142, https://doi.org/10.1021/jf00085a033 .

100 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
2. Linalool (C₁₀H₁₈O)
3. Caryophyllene (C₁₅H₂₄)
4. α-Terpineol (C₁₀H₁₈O)
5. Humulene (C₁₅H₂₄)
6. γ-Terpinene (C₁₀H₁₆)
7. Hexanal (C₆H₁₂O)
8. Benzaldehyde (C₇H₆O)
9. Toluene (C₇H₈)
10. Phenylethyl Alcohol (C₈H₁₀O)
11. 1-Octanol (C₈H₁₈O)
12. α-Cadinol (C₁₅H₂₆O)
13. 1-Butanol, 3-methyl- (C₅H₁₂O)
14. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
15. β-Bisabolene (C₁₅H₂₄)
16. Benzyl alcohol (C₇H₈O)
17. 2-Hexenal, (E)- (C₆H₁₀O)
18. Ethylbenzene (C₈H₁₀)
19. 1-Pentanol (C₅H₁₂O)
20. Acetic acid (C₂H₄O₂)
21. Furfural (C₅H₄O₂)
22. p-Xylene (C₈H₁₀)
23. Ethyl Acetate (C₄H₈O₂)
24. τ-Cadinol (C₁₅H₂₆O)
25. Butanoic acid, ethyl ester (C₆H₁₂O₂)
26. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
27. trans-β-Ionone (C₁₃H₂₀O)
28. Benzene, 1,3-dimethyl- (C₈H₁₀)
29. 1-Propanol, 2-methyl- (C₄H₁₀O)
30. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
31. Butanoic acid (C₄H₈O₂)
32. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
33. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
34. 2,3-Butanedione (C₄H₆O₂)
35. Furan, 2-pentyl- (C₉H₁₄O)
36. 1-Naphthalenol, 1,2,3,4,4a,7,8,8a-octahydro-1,6-dimethyl-4-(1-methylethyl)-, [1R-(1α,4β,4aβ,8aβ)]- (C₁₅H₂₆O)
37. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
38. Acetoin (C₄H₈O₂)
39. Acetone (C₃H₆O)
40. Methyleugenol (C₁₁H₁₄O₂)
41. 2-Furanmethanol (C₅H₆O₂)
42. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
43. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
44. Benzoic acid, methyl ester (C₈H₈O₂)
45. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
46. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
47. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
48. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
49. Propanoic acid, ethyl ester (C₅H₁₀O₂)
50. Pentanoic acid (C₅H₁₀O₂)
51. Benzoic acid, ethyl ester (C₉H₁₀O₂)
52. Acetic acid, octyl ester (C₁₀H₂₀O₂)
53. Butanoic acid, methyl ester (C₅H₁₀O₂)
54. Acetaldehyde (C₂H₄O)
55. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
56. Acetic acid, phenylmethyl ester (C₉H₁₀O₂)
57. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
58. Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1α,2β,5α)- (C₁₀H₂₀O)
59. 3-Pentanone (C₅H₁₀O)
60. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
61. 3-Hexenal, (Z)- (C₆H₁₀O)
62. 2(3H)-Furanone, 5-butyldihydro- (C₈H₁₄O₂)
63. Diethyl Phthalate (C₁₂H₁₄O₄)
64. Benzeneacetic acid, ethyl ester (C₁₀H₁₂O₂)
65. Ethanone, 1-(4-methylphenyl)- (C₉H₁₀O)
66. 2(3H)-Furanone, 5-ethyldihydro- (C₆H₁₀O₂)
67. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
68. 2,3-Butanediol (C₄H₁₀O₂)
69. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
70. Decanol (C₁₀H₂₂O)
71. 2-Propanone, 1-hydroxy- (C₃H₆O₂)
72. Cyclopentanol (C₅H₁₀O)
73. Benzenepropanoic acid, ethyl ester (C₁₁H₁₄O₂)
74. 2-Propenal, 3-phenyl- (C₉H₈O)
75. 3-Phenylpropanol (C₉H₁₂O)
76. Formamide, N,N-dimethyl- (C₃H₇NO)
77. 2-Propen-1-ol, 3-phenyl- (C₉H₁₀O)
78. 4-Acetylanisole (C₉H₁₀O₂)
79. Acetic acid, cinnamyl ester (C₁₁H₁₂O₂)
80. 1-Propanone, 1-(2-furanyl)- (C₇H₈O₂)
81. 3-Phenyl-1-propanol, acetate (C₁₁H₁₄O₂)
82. Ethanol, 2-(2-butoxyethoxy)- (C₈H₁₈O₃)
83. 2-Pyrrolidinone, 1-methyl- (C₅H₉NO)
84. 3-Buten-2-one, 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)- (C₁₃H₂₀O₂)
85. 2-Decanol (C₁₀H₂₂O)
86. Ethanol, 2-(2-ethoxyethoxy)- (C₆H₁₄O₃)
87. (E)-3-hexenal (C₆H₁₀O)
88. Ethanol, 2-(2-methoxyethoxy)- (C₅H₁₂O₃)
89. β-Nerolidol (C₁₅H₂₆O)
90. 2(5H)-Furanone, 5-ethyl- (C₆H₈O₂)
91. γ-Cadinol (C₁₅H₂₆O)
92. 5-methyl-2-propylfuran (C₈H₁₂O)
93. Heptanoic acid, 3-hexenyl ester, (Z)- (C₁₃H₂₄O₂)
94. Decanoic acid, hexyl ester (C₁₆H₃₂O₂)
95. 4-Pentenal (C₅H₈O)
96. 5-Hexenoic acid (C₆H₁₀O₂)
97. (Z)-5-(2-pentenylpentanolide-5,1) (C₁₀H₁₆O₂)
98. furfuryl pentyl ketone (C₁₀H₁₄O₂)
99. furfuryl hexyl ketone (C₁₁H₁₆O₂)
100. dihydromethylionone (C₁₄H₂₄O)