Species with data from:
Greenberg, M.J., Characterization of meat and bone meal flavor volatiles, J. Agric. Food Chem., 1981, 29, 6, 1276-1280, https://doi.org/10.1021/jf00108a043 .
55 matching species were found.
For each matching species the following will be displayed:
- Chemical name
 - Chemical formula
 - Structure image (if available)
 
Click on the name to see more data.
- α-Pinene  (C10H16)
 - Hexanal  (C6H12O)
 - Nonanal  (C9H18O)
 - Benzaldehyde  (C7H6O)
 - Octanal  (C8H16O)
 - Decanal  (C10H20O)
 - 1-Octanol  (C8H18O)
 - 1-Octen-3-ol  (C8H16O)
 - 1-Hexanol  (C6H14O)
 - Heptanal  (C7H14O)
 - 1-Butanol  (C4H10O)
 - Ethylbenzene  (C8H10)
 - 1-Pentanol  (C5H12O)
 - Naphthalene  (C10H8)
 - p-Xylene  (C8H10)
 - Ethyl Acetate  (C4H8O2)
 - 2,4-Decadienal, (E,E)-  (C10H16O)
 - 2-Nonenal, (E)-  (C9H16O)
 - 2-Heptanone  (C7H14O)
 - o-Xylene  (C8H10)
 - Butanal, 3-methyl-  (C5H10O)
 - Benzene, 1,3-dimethyl-  (C8H10)
 - Furan, 2-pentyl-  (C9H14O)
 - Pentanal  (C5H10O)
 - Mesitylene  (C9H12)
 - Butanal, 2-methyl-  (C5H10O)
 - 1-Heptanol  (C7H16O)
 - 2-Octenal, (E)-  (C8H14O)
 - Benzene, propyl-  (C9H12)
 - 2,4-Heptadienal, (E,E)-  (C7H10O)
 - 2-Decenal, (E)-  (C10H18O)
 - 2-Octanone  (C8H16O)
 - Naphthalene, 1-methyl-  (C11H10)
 - Naphthalene, 2-methyl-  (C11H10)
 - 2(3H)-Furanone, dihydro-5-pentyl-  (C9H16O2)
 - 2,4-Nonadienal, (E,E)-  (C9H14O)
 - 2-Heptenal, (E)-  (C7H12O)
 - Benzene, 1-ethyl-3-methyl-  (C9H12)
 - Butanal  (C4H8O)
 - Indole  (C8H7N)
 - Benzene, 1-ethyl-2-methyl-  (C9H12)
 - Benzene, 1-ethyl-4-methyl-  (C9H12)
 - Pyrazine, 2-ethyl-3,5-dimethyl-  (C8H12N2)
 - Pyrazine, 2-ethyl-5-methyl-  (C7H10N2)
 - 2-Decanone  (C10H20O)
 - 2(3H)-Furanone, 5-butyldihydro-  (C8H14O2)
 - 2-Undecenal, E-  (C11H20O)
 - 3,5-Octadien-2-one  (C8H12O)
 - 3-Octen-2-one  (C8H14O)
 - 2(3H)-Furanone, dihydro-5-propyl-  (C7H12O2)
 - 2-n-Heptylfuran  (C11H18O)
 - 2-methyl-(E)-2-pentenal  (C6H10O)
 - 2-n-Octylfuran  (C12H20O)
 - 3,5-undecadien-2-one  (C11H18O)
 - 3,5-nonadien-2-one  (C10H16O)