Species with data from:

Sakai, T.; Maarse, H.; Kepner, R.E.; Jennings, W.G.; Longhurst, W.M., Volatile components of Douglas fir needles, J. Agric. Food Chem., 1967, 15, 6, 1070-1072, https://doi.org/10.1021/jf60154a027 .

25 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Pinene (C₁₀H₁₆)
   
4. Caryophyllene (C₁₅H₂₄)
   
5. p-Cymene (C₁₀H₁₄)
   
6. β-Myrcene (C₁₀H₁₆)
   
7. β-Pinene (C₁₀H₁₆)
   
8. α-Terpineol (C₁₀H₁₈O)
   
9. Terpinen-4-ol (C₁₀H₁₈O)
   
10. γ-Terpinene (C₁₀H₁₆)
    
11. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
    
12. Camphene (C₁₀H₁₆)
    
13. Bornyl acetate (C₁₂H₂₀O₂)
    
14. 3-Carene (C₁₀H₁₆)
    
15. Geranyl acetate (C₁₂H₂₀O₂)
    
16. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
17. Citronellol (C₁₀H₂₀O)
    
18. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
19. 6-Octen-1-ol, 3,7-dimethyl-, acetate (C₁₂H₂₂O₂)
    
20. Citronellal (C₁₀H₁₈O)
    
21. Fenchol (C₁₀H₁₈O)
    
22. 2-Hexenal (C₆H₁₀O)
    
23. 2,6,10-Dodecatrien-1-ol, 3,7,11-trimethyl- (C₁₅H₂₆O)
    
24. Farnesyl acetate (C₁₇H₂₈O₂)
    
25. BornyI acetate (C₁₂H₂₀O₂)