Species with data from:

Cros S.; Lignot B.; Bourseau P.; Jaouen P., Reverse osmosis for the production of aromatic concentrates from mussel cooking juices: a technical assessment, Desalination, 2005, 180, 1-3, 263-269, https://doi.org/10.1016/j.desal.2005.01.008 .

14 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Nonanal (C₉H₁₈O)
   
2. 1-Octen-3-ol (C₈H₁₆O)
   
3. Benzyl alcohol (C₇H₈O)
   
4. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
5. Methional (C₄H₈OS)
   
6. 2,3-Butanedione (C₄H₆O₂)
   
7. Pyridine (C₅H₅N)
   
8. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
   
9. 2-Heptenal, (E)- (C₇H₁₂O)
   
10. Benzothiazole (C₇H₅NS)
    
11. 4-Heptenal, (Z)- (C₇H₁₂O)
    
12. Ethanol, 2-butoxy- (C₆H₁₄O₂)
    
13. 2-Pyrrolidinone, 1-methyl- (C₅H₉NO)
    
14. 3-Cyclohexen-1-one, 3,5,5-trimethyl- (C₉H₁₄O)