Species with data from:

Lecanu, L.; Ducruet, V.; Jouquand, C.; Gratadoux, J.J.; Feigenbaum, A., Optimization of headspace solid-phase microextraction (SPME) for the odor analysis of surface-ripened cheese, J. Agric. Food Chem., 2002, 50, 13, 3810-3817, https://doi.org/10.1021/jf0117107 .

30 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
3. Benzyl alcohol (C₇H₈O)
   
4. Acetic acid (C₂H₄O₂)
   
5. Ethyl Acetate (C₄H₈O₂)
   
6. 2-Heptanone (C₇H₁₄O)
   
7. Butanal, 3-methyl- (C₅H₁₀O)
   
8. Ethanol (C₂H₆O)
   
9. Butanoic acid (C₄H₈O₂)
   
10. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
11. Phenol (C₆H₆O)
    
12. 2,3-Butanedione (C₄H₆O₂)
    
13. 2-Pentanone (C₅H₁₀O)
    
14. 2-Butanone (C₄H₈O)
    
15. Dimethyl trisulfide (C₂H₆S₃)
    
16. Disulfide, dimethyl (C₂H₆S₂)
    
17. Acetoin (C₄H₈O₂)
    
18. Acetone (C₃H₆O)
    
19. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
20. Dodecanal (C₁₂H₂₄O)
    
21. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
22. Pyrazine, trimethyl- (C₇H₁₀N₂)
    
23. Propanoic acid, ethyl ester (C₅H₁₀O₂)
    
24. Propanoic acid (C₃H₆O₂)
    
25. Pentanoic acid (C₅H₁₀O₂)
    
26. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
27. Heptanoic acid (C₇H₁₄O₂)
    
28. Methyl Isobutyl Ketone (C₆H₁₂O)
    
29. Ethanol, 2-butoxy- (C₆H₁₄O₂)
    
30. 2-Propanone, 1-hydroxy- (C₃H₆O₂)