Species with data from:

Kubec, R.; Drhová, V.; Velísek, J., Volatile compounds thermally generated from S-propylcysteine and S-propylcysteine sulfoxide - aroma precursors of Allium vegetables, J. Agric. Food Chem., 1999, 47, 3, 1132-1138, https://doi.org/10.1021/jf980974z .

18 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Pyridine, 2-methyl- (C₆H₇N)
   
2. Pyridine, 3-methyl- (C₆H₇N)
   
3. Thiophene, 3-methyl- (C₅H₆S)
   
4. Pyridine, 2,4-dimethyl- (C₇H₉N)
   
5. Disulfide, dipropyl (C₆H₁₄S₂)
   
6. Pyridine, 2-ethyl- (C₇H₉N)
   
7. Propyl sulfide (C₆H₁₄S)
   
8. Pyridine, 2,5-dimethyl- (C₇H₉N)
   
9. 2-Pentenal, 2-methyl- (C₆H₁₀O)
   
10. Pyridine, 2,3-dimethyl- (C₇H₉N)
    
11. Pyridine, 3,4-dimethyl- (C₇H₉N)
    
12. Thiophene, 2,4-dimethyl- (C₆H₈S)
    
13. Trisulfide, dipropyl (C₆H₁₄S₃)
    
14. Tetrasulfide, dipropyl (C₆H₁₄S₄)
    
15. Pyridine, 5-ethenyl-2-methyl- (C₈H₉N)
    
16. Isothiazole, 4,5-dimethyl- (C₅H₇NS)
    
17. S-Propylpropanethiosulfonate (C₆H₁₄O₂S₂)
    
18. 2-(propylthio)ethylamine (C₅H₁₃NS)