Species with data from:

Senger-Emonnot, P.; Rochard, S.; Pellegrin, F.; George, G.; Fernandez, X.; Lizzani-Cuvelier, L., Odour active aroma compounds of sea fig (Microcosmus sulcatus), Food Chem., 2006, 97, 3, 465-471, https://doi.org/10.1016/j.foodchem.2005.05.026 .

19 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Eucalyptol (C₁₀H₁₈O)
   
2. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
3. Butanoic acid (C₄H₈O₂)
   
4. 2,3-Butanedione (C₄H₆O₂)
   
5. 1-Octen-3-one (C₈H₁₄O)
   
6. Disulfide, dimethyl (C₂H₆S₂)
   
7. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
   
8. p-Cresol (C₇H₈O)
   
9. 4-Heptenal, (Z)- (C₇H₁₂O)
   
10. 2-Methyl-3-furanthiol (C₅H₆OS)
    
11. 2-Furfurylthiol (C₅H₆OS)
    
12. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
    
13. Methanethiol (CH₄S)
    
14. 2-Penten-1-ol, (E)- (C₅H₁₀O)
    
15. 3-Methyl-2-butene-1-thiol (C₅H₁₀S)
    
16. trans,cis-2,6-Nonadien-1-ol (C₉H₁₆O)
    
17. Thiazolidine, 2-methyl- (C₄H₉NS)
    
18. 5-Thiazoleethanol, 4-methyl- (C₆H₉NOS)
    
19. 1,5-octadien-3-ol (C₈H₁₄O)