Species with data from:

Ramarathnam, N.; Rubin, L.J.; Diosady, L.L., Studies on meat flavor. 3. A novel method for trapping volatile components from uncured and cured pork, J. Agric. Food Chem., 1993, 41, 6, 933-938, https://doi.org/10.1021/jf00030a019 .

31 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Toluene (C₇H₈)
   
3. 1-Octanol (C₈H₁₈O)
   
4. Heptanal (C₇H₁₄O)
   
5. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
6. 2-Undecanone (C₁₁H₂₂O)
   
7. 2-Octenal, (E)- (C₈H₁₄O)
   
8. Dodecanal (C₁₂H₂₄O)
   
9. Tetradecanal (C₁₄H₂₈O)
   
10. Hexadecanal (C₁₆H₃₂O)
    
11. Hexane, 2,4-dimethyl- (C₈H₁₈)
    
12. Tridecanal (C₁₃H₂₆O)
    
13. Pentane, 3,3-diethyl- (C₉H₂₀)
    
14. Hexane, 2,3,5-trimethyl- (C₉H₂₀)
    
15. Hexane, 2,2,4-trimethyl- (C₉H₂₀)
    
16. 2-Undecenal (C₁₁H₂₀O)
    
17. 2-Octenal, 2-butyl- (C₁₂H₂₂O)
    
18. Heptane, 2,2,4-trimethyl- (C₁₀H₂₂)
    
19. Hexane, 2,2,5,5-tetramethyl- (C₁₀H₂₂)
    
20. Bis(2-methoxyethyl) phthalate (C₁₄H₁₈O₆)
    
21. 7-Octen-4-ol (C₈H₁₆O)
    
22. Benzaldehyde, 4-pentyl- (C₁₂H₁₆O)
    
23. Hexanal, 2-methyl- (C₇H₁₄O)
    
24. Cyclopropane, nonyl- (C₁₂H₂₄)
    
25. 2H-Imidazo[4,5-b]pyridin-2-one, 1,3-dihydro- (C₆H₅N₃O)
    
26. 1H-Pyrrole, 2,4-diphenyl- (C₁₆H₁₃N)
    
27. 3-Amino-5,6-dimethyltriazolo[4,3-a]pyrazine (C₇H₉N₅)
    
28. Phenol, 4-(2,2,3,3-tetramethylbutyl)- (C₁₄H₂₂O)
    
29. 1,2-Benzoisothiazole, 3-methyl (C₈H₇NS)
    
30. Methyl 11,14-eicosadienoate (C₂₂H₄₀O₂)
    
31. Furan, tetrahydro-2,4-dimethyl-, cis- (C₆H₁₂O)