No Species Found

No species in the database contian data from the requested reference: Shaath, N.A.; Griffin, P.; Dedeian, S.; Paloympis, L., The chemical composition of Egyptian parsley seed, absolute and herb oil in Flavors and Fragrances: A World Perspective. Proceedings of the 10th International Congress of Essential Oils, Fragrances and Flavors, Lawrence,B.M.; Mookherjee,B.D.; Willis,B.J., ed(s)., Elsevier, New York, 1988, 715-729.