Species with data from:

Zimmermann, M.; Schieberle, P., Important odorants of sweet bell pepper powder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin, Eur. Food Res. Technol., 2000, 211, 3, 175-180, https://doi.org/10.1007/s002170050019 .

31 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Eugenol (C₁₀H₁₂O₂)
   
4. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
5. trans-β-Ionone (C₁₃H₂₀O)
   
6. Butanal, 3-methyl- (C₅H₁₀O)
   
7. Butanoic acid (C₄H₈O₂)
   
8. Methional (C₄H₈OS)
   
9. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
10. 2,3-Butanedione (C₄H₆O₂)
    
11. 1-Octen-3-one (C₈H₁₄O)
    
12. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
13. p-Cresol (C₇H₈O)
    
14. Vanillin (C₈H₈O₃)
    
15. Furaneol (C₆H₈O₃)
    
16. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
17. 2-Decenal, (E)- (C₁₀H₁₈O)
    
18. Propanoic acid (C₃H₆O₂)
    
19. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
20. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
21. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
22. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
23. Benzeneacetic acid (C₈H₈O₂)
    
24. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
25. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
26. Maltol (C₆H₆O₃)
    
27. Indole, 3-methyl- (C₉H₉N)
    
28. Pyrazine, 2-methoxy-3-(1-methylpropyl)- (C₉H₁₄N₂O)
    
29. Anethole (C₁₀H₁₂O)
    
30. 2,3-Dihydro-5-hydroxy-6-methyl-4(H)-pyran-4-one (C₆H₈O₃)
    
31. 1-Hepten-3-one (C₇H₁₂O)