Species with data from:

Chisholm, M.G.; Samuels, J.M., Determination of the impact of the metabolites of sorbic acid on the ordor of a spoiled red wine, J. Agric. Food Chem., 1992, 40, 4, 630-633, https://doi.org/10.1021/jf00016a021 .

10 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
3. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
4. Vanillin (C₈H₈O₃)
   
5. 2,4-Hexadienoic acid, ethyl ester, (2E,4E)- (C₈H₁₂O₂)
   
6. 2,4-Hexadien-1-ol (C₆H₁₀O)
   
7. 3,5-Hexadien-2-ol (C₆H₁₀O)
   
8. 2-ethoxy-3,5-hexadiene (C₈H₁₄O)
   
9. 1-ethoxy-2,4-hexadiene (C₈H₁₄O)
   
10. 2,4-Hexadiene, 2-ethoxy (C₈H₁₄O)