Species with data from:

Ghiasvand, A.R.; Setkova, L.; Pawliszyn, J., Determination of flavour profile in Iranian fragrant rice samples using cold-fibre SPME-GC-TOF-MS, Flavour Fragr. J., 2007, 22, 5, 377-391, https://doi.org/10.1002/ffj.1809 .

29 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. β-Myrcene (C₁₀H₁₆)
   
3. Hexanal (C₆H₁₂O)
   
4. Nonanal (C₉H₁₈O)
   
5. Benzaldehyde (C₇H₆O)
   
6. Toluene (C₇H₈)
   
7. Octanal (C₈H₁₆O)
   
8. Decanal (C₁₀H₂₀O)
   
9. 1-Octen-3-ol (C₈H₁₆O)
   
10. Heptanal (C₇H₁₄O)
    
11. Ethylbenzene (C₈H₁₀)
    
12. p-Xylene (C₈H₁₀)
    
13. 2-Heptanone (C₇H₁₄O)
    
14. Benzene, 1,3-dimethyl- (C₈H₁₀)
    
15. n-Hexadecanoic acid (C₁₆H₃₂O₂)
    
16. Furan, 2-pentyl- (C₉H₁₄O)
    
17. Acetophenone (C₈H₈O)
    
18. Disulfide, dimethyl (C₂H₆S₂)
    
19. 2-Nonanone (C₉H₁₈O)
    
20. Styrene (C₈H₈)
    
21. Mesitylene (C₉H₁₂)
    
22. Benzene, 1,2,4-trimethyl- (C₉H₁₂)
    
23. 1-Nonanol (C₉H₂₀O)
    
24. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
25. Diethyl Phthalate (C₁₂H₁₄O₄)
    
26. Benzene, 1,3-diethyl- (C₁₀H₁₄)
    
27. 2-n-Butyl furan (C₈H₁₂O)
    
28. Dodecane, 2,6,10-trimethyl- (C₁₅H₃₂)
    
29. Pentadecane, 2,6,10-trimethyl- (C₁₈H₃₈)