Species with data from:

Petersen, M.A.; Poll, L.; Larsen, L.M., Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS, Food Chem., 1998, 61, 4, 461-466, https://doi.org/10.1016/S0308-8146(97)00119-2 .

24 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Benzeneacetaldehyde (C8H8O)
    C8H8O
  4. Heptanal (C7H14O)
    C7H14O
  5. Benzyl alcohol (C7H8O)
    C7H8O
  6. 1-Pentanol (C5H12O)
    C5H12O
  7. Acetic acid (C2H4O2)
    C2H4O2
  8. Hexanoic acid (C6H12O2)
    C6H12O2
  9. Ethanol (C2H6O)
    C2H6O
  10. Methional (C4H8OS)
    C4H8OS
  11. Furan, 2-pentyl- (C9H14O)
    C9H14O
  12. Pentanal (C5H10O)
    C5H10O
  13. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  14. 2-Octenal, (E)- (C8H14O)
    C8H14O
  15. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  16. 2,4-Heptadienal, (E,E)- (C7H10O)
    C7H10O
  17. Propanoic acid (C3H6O2)
    C3H6O2
  18. 2-Heptenal, (E)- (C7H12O)
    C7H12O
  19. Furan, 2-ethyl- (C6H8O)
    C6H8O
  20. 1-Penten-3-one (C5H8O)
    C5H8O
  21. 2-Nonenal (C9H16O)
    C9H16O
  22. 2,4-Decadienal (C10H16O)
    C10H16O
  23. 2,4-Nonadienal (C9H14O)
    C9H14O
  24. 2-Pyrrolidinone, 1-methyl- (C5H9NO)
    C5H9NO