Species with data from:

Helsper, J.P.F.G.; Bücking, M.; Muresan, S.; Blaas, J.; Wietsma, W.A., Identification of the volatile component(s) causing the characteristic foxy odor in various cultivars of Fritillaria imperialis L. (Liliaceae), J. Agric. Food Chem., 2006, 54, 14, 5087-5091, https://doi.org/10.1021/jf0605594 .

18 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Benzaldehyde (C₇H₆O)
   
3. Decanal (C₁₀H₂₀O)
   
4. 1-Hexanol (C₆H₁₄O)
   
5. Acetic acid (C₂H₄O₂)
   
6. o-Xylene (C₈H₁₀)
   
7. Octanoic acid (C₈H₁₆O₂)
   
8. Acetophenone (C₈H₈O)
   
9. Acetoin (C₄H₈O₂)
   
10. Nonanoic acid (C₉H₁₈O₂)
    
11. Cyclohexanone (C₆H₁₀O)
    
12. 2,3-Butanediol (C₄H₁₀O₂)
    
13. Phenol, 2,4,6-trichloro- (C₆H₃Cl₃O)
    
14. 3-Methyl-2-butene-1-thiol (C₅H₁₀S)
    
15. 2(5H)-Furanone, 3-methyl- (C₅H₆O₂)
    
16. 2(3H)-Furanone, dihydro-3-methyl- (C₅H₈O₂)
    
17. Ethanol, 2-nitro- (C₂H₅NO₃)
    
18. 2-Nonen-1-ol (C₉H₁₈O)