Species with data from:

Sun, D.; Petracek, P.D., Grapefruit gland oil composition is affected by wax application, storage temperature, and storage time, J. Agric. Food Chem., 1999, 47, 5, 2067-2069, https://doi.org/10.1021/jf981064k .

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Pinene (C₁₀H₁₆)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. β-Pinene (C₁₀H₁₆)
   
6. α-Terpineol (C₁₀H₁₈O)
   
7. Humulene (C₁₅H₂₄)
   
8. γ-Terpinene (C₁₀H₁₆)
   
9. α-Copaene (C₁₅H₂₄)
   
10. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
    
11. Nonanal (C₉H₁₈O)
    
12. α-Phellandrene (C₁₀H₁₆)
    
13. Octanal (C₈H₁₆O)
    
14. Naphthalene, 1,2,3,4,4a,5,6,8a-octahydro-7-methyl-4-methylene-1-(1-methylethyl)-, (1α,4aβ,8aα)- (C₁₅H₂₄)
    
15. Decanal (C₁₀H₂₀O)
    
16. 1-Octanol (C₈H₁₈O)
    
17. 3-Carene (C₁₀H₁₆)
    
18. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
    
19. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
    
20. 2,6-Octadienal, 3,7-dimethyl-, (Z)- (C₁₀H₁₆O)
    
21. Dodecanal (C₁₂H₂₄O)
    
22. Citronellal (C₁₀H₁₈O)
    
23. 1,3,7-Octatriene, 3,7-dimethyl- (C₁₀H₁₆)
    
24. cis-p-Mentha-2,8-dien-1-ol (C₁₀H₁₆O)