Species with data from:
Ramarathnam, N.; Rubin, L.J.; Diosady, L.L., Studies on meat flavor. 4. Fractionation, characterization, and quantitation of volatiles from uncured and cured beef and chicken, J. Agric. Food Chem., 1993, 41, 6, 939-945, https://doi.org/10.1021/jf00030a020 .
45 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- α-Pinene (C10H16)
- Hexanal (C6H12O)
- Toluene (C7H8)
- Decanal (C10H20O)
- 1-Octanol (C8H18O)
- Heptanal (C7H14O)
- p-Xylene (C8H10)
- 2,4-Decadienal, (E,E)- (C10H16O)
- o-Xylene (C8H10)
- Benzene, 1,3-dimethyl- (C8H10)
- Mesitylene (C9H12)
- 2-Undecanone (C11H22O)
- 2-Octenal, (E)- (C8H14O)
- Dodecanal (C12H24O)
- Tetradecanal (C14H28O)
- Benzene, 1,4-dichloro- (C6H4Cl2)
- Hexadecanal (C16H32O)
- Diethyl Phthalate (C12H14O4)
- Tridecanal (C13H26O)
- Benzene, 4-ethyl-1,2-dimethyl- (C10H14)
- Cyclohexane, 1,1,3-trimethyl- (C9H18)
- 2-Undecenal (C11H20O)
- 4-ethylbenzaldehyde (C9H10O)
- 2-Octenal, 2-butyl- (C12H22O)
- Heptane, 2,2,4-trimethyl- (C10H22)
- Hexane, 4-ethyl-2-methyl- (C9H20)
- Hexane, 2,2,5,5-tetramethyl- (C10H22)
- Bis(2-methoxyethyl) phthalate (C14H18O6)
- 7-Octen-4-ol (C8H16O)
- Benzaldehyde, 4-pentyl- (C12H16O)
- Undecane, 3,6-dimethyl- (C13H28)
- 1,12-Dodecanediol (C12H26O2)
- Hexanal, 2-methyl- (C7H14O)
- Cyclopropane, nonyl- (C12H24)
- 2H-Imidazo[4,5-b]pyridin-2-one, 1,3-dihydro- (C6H5N3O)
- 1H-Pyrrole, 2,4-diphenyl- (C16H13N)
- 3-Amino-5,6-dimethyltriazolo[4,3-a]pyrazine (C7H9N5)
- Phenol, 4-(2,2,3,3-tetramethylbutyl)- (C14H22O)
- 1,2-Benzoisothiazole, 3-methyl (C8H7NS)
- Methyl 11,14-eicosadienoate (C22H40O2)
- 3,5-di-tert-Butyl-4-hydroxyanisole (C15H24O2)
- 1H-1,2,4-Triazole, 3-propyl- (C5H9N3)
- Cyclopentane, 1,2-dibutyl- (C13H26)
- 1-Undecen-3-ol (C11H22O)