Species with data from:
Spadone, J.-C.; Takeoka, G.; Liardon, R., Analytical Investigation of Rio Off-Flavor in Green Coffee, J. Agric. Food Chem., 1990, 38, 1, 226-233, https://doi.org/10.1021/jf00091a050 .
47 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Linalool (C10H18O)
- α-Terpineol (C10H18O)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Toluene (C7H8)
- Phenylethyl Alcohol (C8H10O)
- Benzene (C6H6)
- Benzeneacetaldehyde (C8H8O)
- 1-Butanol, 3-methyl- (C5H12O)
- 1-Butanol (C4H10O)
- Benzyl alcohol (C7H8O)
- Ethylbenzene (C8H10)
- 1-Pentanol (C5H12O)
- Furfural (C5H4O2)
- Ethyl Acetate (C4H8O2)
- Butanal, 3-methyl- (C5H10O)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- 2-Pentanone (C5H10O)
- Pyridine (C5H5N)
- Methyl salicylate (C8H8O3)
- Acetoin (C4H8O2)
- Pentanal (C5H10O)
- Styrene (C8H8)
- Acetic acid, butyl ester (C6H12O2)
- Butanal, 2-methyl- (C5H10O)
- Vanillin (C8H8O3)
- 1-Butanol, 2-methyl- (C5H12O)
- 2-Methoxy-4-vinylphenol (C9H10O2)
- Pyrazine, 2,5-dimethyl- (C6H8N2)
- 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
- 2-Heptanol (C7H16O)
- Indole (C8H7N)
- Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
- 1,4-Dioxane (C4H8O2)
- Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
- 2-Nonenal (C9H16O)
- 2-Heptenal (C7H12O)
- Benzoic acid, 2-hydroxy-, ethyl ester (C9H10O3)
- 2-Octenal (C8H14O)
- 2,4-Decadienal (C10H16O)
- Linalool oxide (C10H18O2)
- Butane, 1-iodo- (C4H9I)
- Phenol, 2,4,6-trichloro- (C6H3Cl3O)
- Benzene, 1,3,5-trichloro-2-methoxy- (C7H5Cl3O)
- 4a(2H)-Naphthalenol, octahydro-4,8a-dimethyl-,(4α,4aα,8aβ)- (C12H22O)
- phenethyl ester (C16H18O)