Species with data from:
Vejaphan, W.; Hsieh, T.C.Y.; Williams, S.S., Volatile flavor components from boiled crayfish (Procambarus clarkii) tail meat, J. Food Sci., 1988, 53, 6, 1666-1670, https://doi.org/10.1111/j.1365-2621.1988.tb07811.x .
57 matching species were found.
For each matching species the following will be displayed:
- Chemical name
 - Chemical formula
 - Structure image (if available)
 
Click on the name to see more data.
- Limonene  (C10H16)
 - p-Cymene  (C10H14)
 - Hexanal  (C6H12O)
 - Nonanal  (C9H18O)
 - Benzaldehyde  (C7H6O)
 - Octanal  (C8H16O)
 - Decanal  (C10H20O)
 - 1-Octanol  (C8H18O)
 - 1-Octen-3-ol  (C8H16O)
 - 1-Hexanol  (C6H14O)
 - 1-Butanol, 3-methyl-  (C5H12O)
 - Heptanal  (C7H14O)
 - 1-Butanol  (C4H10O)
 - Ethylbenzene  (C8H10)
 - 1-Pentanol  (C5H12O)
 - Naphthalene  (C10H8)
 - p-Xylene  (C8H10)
 - 2-Nonenal, (E)-  (C9H16O)
 - 2-Heptanone  (C7H14O)
 - Butanal, 3-methyl-  (C5H10O)
 - Benzene, 1,3-dimethyl-  (C8H10)
 - 2,3-Butanedione  (C4H6O2)
 - Furan, 2-pentyl-  (C9H14O)
 - Acetophenone  (C8H8O)
 - Dimethyl trisulfide  (C2H6S3)
 - Disulfide, dimethyl  (C2H6S2)
 - 2-Nonanone  (C9H18O)
 - Styrene  (C8H8)
 - Mesitylene  (C9H12)
 - 2-Undecanone  (C11H22O)
 - 1-Heptanol  (C7H16O)
 - Benzene, propyl-  (C9H12)
 - Benzene, 1,2,4-trimethyl-  (C9H12)
 - Pyrazine, methyl-  (C5H6N2)
 - 2-Hexanone  (C6H12O)
 - Pyrazine, 2,5-dimethyl-  (C6H8N2)
 - 1-Nonanol  (C9H20O)
 - 1-Decanol  (C10H22O)
 - 2,3-Pentanedione  (C5H8O2)
 - 2-Octanone  (C8H16O)
 - Naphthalene, 1-methyl-  (C11H10)
 - Naphthalene, 2-methyl-  (C11H10)
 - Benzene, 1,2,3-trimethyl-  (C9H12)
 - Pyrazine, 2,6-dimethyl-  (C6H8N2)
 - Cyclohexanone  (C6H10O)
 - Pyrrole  (C4H5N)
 - 2-Decanone  (C10H20O)
 - Thiophene, 2-methyl-  (C5H6S)
 - 1-Undecanol  (C11H24O)
 - Benzene, 1,2-dichloro-  (C6H4Cl2)
 - Benzene, 1,4-diethyl-  (C10H14)
 - Ethanol, 2-butoxy-  (C6H14O2)
 - Benzene, 1,3-dichloro-  (C6H4Cl2)
 - 3-Nonanone  (C9H18O)
 - Benzene, cyclopropyl-  (C9H10)
 - 3-Undecanone  (C11H22O)
 - 5-Nonen-2-one  (C9H16O)