Species with data from:

Tressl, R.; Silwar, R., Investigation of sulfur-containing components in roasted coffee, J. Agric. Food Chem., 1981, 29, 5, 1078-1082, https://doi.org/10.1021/jf00107a045 .

18 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Dimethyl trisulfide (C₂H₆S₃)
   
2. Disulfide, dimethyl (C₂H₆S₂)
   
3. 2-Furfurylthiol (C₅H₆OS)
   
4. Furan, 2-[(methylthio)methyl]- (C₆H₈OS)
   
5. 2-methyl-3-(methyldithio)furan (C₆H₈OS₂)
   
6. 2-methyl-3-(methylthio)furan (C₆H₈OS)
   
7. Furan, 2-[(methyldithio)methyl]- (C₆H₈OS₂)
   
8. 2,3-dihydro-6-methylthieno[2,3c]furan (C₇H₈OS)
   
9. 2-Furanmethanethiol, 5-methyl- (C₆H₈OS)
   
10. Furfuryl sulfide (C₁₀H₁₀O₂S)
    
11. Furan, 2-[(ethylthio)methyl]- (C₇H₁₀OS)
    
12. 2-methyl-5-[(methylthio)methyl]furan (C₇H₁₀OS)
    
13. 2,5-dimethyl-3-(methylthio)furan (C₇H₁₀OS)
    
14. 2,4-dimethyl-3-oxa-8-thiabicyclo[3.3.0]-1,4-octadiene (C₈H₁₀OS)
    
15. 2,5-dimethyl-3-(methyldithio)furan (C₇H₁₀OS₂)
    
16. 5-methylfurfuryl methyl disulfide (C₇H₁₀OS₂)
    
17. 3,3'-dimethyl-4-oxo-1,2-dithiolane (C₅H₈OS₂)
    
18. 3,3'-dimethyl-1,2-dithiolane (C₅H₁₀S₂)