Species with data from:

Greenberg, M.J., Characterization of poultry byproduct meal flavor volatiles, J. Agric. Food Chem., 1981, 29, 4, 831-834, https://doi.org/10.1021/jf00106a038 .

34 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. Octanal (C₈H₁₆O)
   
5. 1-Octanol (C₈H₁₈O)
   
6. 1-Octen-3-ol (C₈H₁₆O)
   
7. 1-Hexanol (C₆H₁₄O)
   
8. Heptanal (C₇H₁₄O)
   
9. 1-Butanol (C₄H₁₀O)
   
10. 1-Pentanol (C₅H₁₂O)
    
11. Naphthalene (C₁₀H₈)
    
12. p-Xylene (C₈H₁₀)
    
13. 2-Heptanone (C₇H₁₄O)
    
14. Butanal, 3-methyl- (C₅H₁₀O)
    
15. Benzene, 1,3-dimethyl- (C₈H₁₀)
    
16. Furan, 2-pentyl- (C₉H₁₄O)
    
17. Acetophenone (C₈H₈O)
    
18. 2-Nonanone (C₉H₁₈O)
    
19. Pentanal (C₅H₁₀O)
    
20. 1-Heptanol (C₇H₁₆O)
    
21. 2-Octenal, (E)- (C₈H₁₄O)
    
22. 2-Octanone (C₈H₁₆O)
    
23. 1-Penten-3-ol (C₅H₁₀O)
    
24. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
25. 2-Decanone (C₁₀H₂₀O)
    
26. 2(3H)-Furanone, 5-butyldihydro- (C₈H₁₄O₂)
    
27. 2-Pentenal, (E)- (C₅H₈O)
    
28. 2-Pentanone, 4-hydroxy-4-methyl- (C₆H₁₂O₂)
    
29. 3,5-Octadien-2-one (C₈H₁₂O)
    
30. 3-Octen-2-one (C₈H₁₄O)
    
31. Furan, 2-hexyl- (C₁₀H₁₆O)
    
32. 2-methyl-(E)-2-pentenal (C₆H₁₀O)
    
33. Pyridine, 3-butyl- (C₉H₁₃N)
    
34. 3,5-undecadien-2-one (C₁₁H₁₈O)