Species with data from:

Lu, C.-Y.; Hao, Z.; Payne, R.; Ho, C.-T., Effects of water content on volatile generation and peptide degradation in the Maillard reaction of glycine, diglycine, and triglycine, J. Agric. Food Chem., 2005, 53, 16, 6443-6447, https://doi.org/10.1021/jf050534p .

20 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Furfural (C5H4O2)
    C5H4O2
  2. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
    C6H6O2
  3. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  4. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  5. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  6. Pyrazine, 2,3-dimethyl- (C6H8N2)
    C6H8N2
  7. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
    C8H12N2
  8. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  9. Pyrazine (C4H4N2)
    C4H4N2
  10. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
    C7H10N2
  11. Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
    C6H7NO
  12. Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
    C7H10N2
  13. 1H-Pyrrole, 1-methyl- (C5H7N)
    C5H7N
  14. Pyrazine, tetramethyl- (C8H12N2)
    C8H12N2
  15. 5-Hydroxymethylfurfural (C6H6O3)
    C6H6O3
  16. Pyrazine, 2-ethenyl-6-methyl- (C7H8N2)
    C7H8N2
  17. 1H-Pyrrole-2-carboxaldehyde, 1-methyl- (C6H7NO)
    C6H7NO
  18. Oxazole, 4,5-dimethyl- (C5H7NO)
    C5H7NO
  19. Ethanone, 1-(1-methyl-1H-pyrrol-2-yl)- (C7H9NO)
    C7H9NO
  20. Pyrimidine, 4-methyl- (C5H6N2)
    C5H6N2