Species with data from:
Lu, C.-Y.; Hao, Z.; Payne, R.; Ho, C.-T., Effects of water content on volatile generation and peptide degradation in the Maillard reaction of glycine, diglycine, and triglycine, J. Agric. Food Chem., 2005, 53, 16, 6443-6447, https://doi.org/10.1021/jf050534p .
20 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Furfural (C5H4O2)
- 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
- Pyrazine, methyl- (C5H6N2)
- Pyrazine, 2,5-dimethyl- (C6H8N2)
- Pyrazine, trimethyl- (C7H10N2)
- Pyrazine, 2,3-dimethyl- (C6H8N2)
- Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
- Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
- Pyrazine (C4H4N2)
- Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
- Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
- Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
- 1H-Pyrrole, 1-methyl- (C5H7N)
- Pyrazine, tetramethyl- (C8H12N2)
- 5-Hydroxymethylfurfural (C6H6O3)
- Pyrazine, 2-ethenyl-6-methyl- (C7H8N2)
- 1H-Pyrrole-2-carboxaldehyde, 1-methyl- (C6H7NO)
- Oxazole, 4,5-dimethyl- (C5H7NO)
- Ethanone, 1-(1-methyl-1H-pyrrol-2-yl)- (C7H9NO)
- Pyrimidine, 4-methyl- (C5H6N2)