Species with data from:
Poligne, I.; Collignan, A.; Trystram, G., Effects of salting, drying, cooking, and smoking operations on volatile compound formation and collor patterns in pork, Food Eng. Physical Properties, 2002, 67, 8, 2976-2986.
56 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Toluene (C7H8)
- Octanal (C8H16O)
- Decanal (C10H20O)
- Benzene (C6H6)
- Heptanal (C7H14O)
- Ethylbenzene (C8H10)
- 1-Pentanol (C5H12O)
- Acetic acid (C2H4O2)
- Furfural (C5H4O2)
- 5-Hepten-2-one, 6-methyl- (C8H14O)
- 2-Heptanone (C7H14O)
- o-Xylene (C8H10)
- Butanal, 3-methyl- (C5H10O)
- Benzene, 1,3-dimethyl- (C8H10)
- Phenol (C6H6O)
- 2,3-Butanedione (C4H6O2)
- Furan, 2-pentyl- (C9H14O)
- 2-Pentanone (C5H10O)
- Acetophenone (C8H8O)
- Phenol, 2-methoxy- (C7H8O2)
- 2-Butanone (C4H8O)
- Pyridine (C5H5N)
- Disulfide, dimethyl (C2H6S2)
- Pentanal (C5H10O)
- Butanal, 2-methyl- (C5H10O)
- p-Cresol (C7H8O)
- Cyclohexane, methyl- (C7H14)
- Dodecanal (C12H24O)
- 2-Furanmethanol (C5H6O2)
- 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
- Undecanal (C11H22O)
- 2-Hexanone (C6H12O)
- 1-Penten-3-ol (C5H10O)
- Benzene, 1,2,3-trimethyl- (C9H12)
- Benzene, 1-ethyl-3-methyl- (C9H12)
- Phenol, 2-methyl- (C7H8O)
- Benzene, 1-ethyl-2-methyl- (C9H12)
- Benzene, 1-ethyl-4-methyl- (C9H12)
- Pyrazine (C4H4N2)
- Benzothiazole (C7H5NS)
- Pyrrole (C4H5N)
- Furan, 2-ethyl- (C6H8O)
- Carbon disulfide (CS2)
- Furan, 2-methyl- (C5H6O)
- Cyclopentanone (C5H8O)
- 1H-Pyrrole, 1-methyl- (C5H7N)
- Furan, 2,5-dimethyl- (C6H8O)
- Creosol (C8H10O2)
- Benzaldehyde, 2-hydroxy- (C7H6O2)
- Propylene Glycol (C3H8O2)
- Benzofuran (C8H6O)
- 2-Octene (C8H16)
- 4-Octene (C8H16)