Species with data from:

Pet'ka, J.; Mocák, J.; Farkas, P.; Balla, B.; Kovác, M., Classification of Slovak varietal white wines by volatile compounds, J. Sci. Food Agric., 2001, 81, 15, 1533-1539, https://doi.org/10.1002/jsfa.979 .

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
4. Phenylethyl Alcohol (C₈H₁₀O)
   
5. 1-Hexanol (C₆H₁₄O)
   
6. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
7. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
   
8. Hexanoic acid (C₆H₁₂O₂)
   
9. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
10. Citronellol (C₁₀H₂₀O)
    
11. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
    
12. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
    
13. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
14. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
    
15. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
    
16. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
    
17. (3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C₁₀H₁₈O₂)
    
18. 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)- (C₁₀H₁₆O)
    
19. Hotrienol (C₁₀H₁₆O)
    
20. (3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C₁₀H₁₈O₂)
    
21. 3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C₁₀H₁₈O₂)
    
22. Butanoic acid, 2-hydroxy-3-methyl-, ethyl ester (C₇H₁₄O₃)
    
23. 7-ethoxy-3,7-dimethyl-1,5-octadien-3-ol (C₁₂H₂₂O₂)
    
24. 2-Ethylphenol, O-acetyl- (C₁₀H₁₂O₂)