Species with data from:

Wongpornchai, S.; Sriseadka, T.; Choonvisase, S., Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze), J. Agric. Food Chem., 2003, 51, 2, 457-462, https://doi.org/10.1021/jf025856x .

25 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. β-Myrcene (C₁₀H₁₆)
   
4. α-Terpineol (C₁₀H₁₈O)
   
5. Nonanal (C₉H₁₈O)
   
6. trans-β-Ocimene (C₁₀H₁₆)
   
7. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
   
8. Toluene (C₇H₈)
   
9. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
10. Phenylethyl Alcohol (C₈H₁₀O)
    
11. Benzene (C₆H₆)
    
12. 1-Butanol, 3-methyl- (C₅H₁₂O)
    
13. Benzyl alcohol (C₇H₈O)
    
14. Naphthalene (C₁₀H₈)
    
15. Ethyl Acetate (C₄H₈O₂)
    
16. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
    
17. Butanal, 3-methyl- (C₅H₁₀O)
    
18. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
    
19. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
    
20. Acetoin (C₄H₈O₂)
    
21. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
22. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
23. 4-Methyl-1,3-pentadiene (C₆H₁₀)
    
24. 1,3-Pentadiene, 3-methyl- (C₆H₁₀)
    
25. 2H-Pyran-3-ol, 6-ethenyltetrahydro-2,2,6-trimethyl- (C₁₀H₁₈O₂)
    

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