Species with data from:
Jakobsen, H.B.; Hansen, M.; Christensen, M.R.; Brockhoff, P.B.; Olsen, C.E., Aroma volatiles of blanched green peas (Pisum sativum L.), J. Agric. Food Chem., 1998, 46, 9, 3727-3734, https://doi.org/10.1021/jf980026y .
44 matching species were found.
For each matching species the following will be displayed:
- Chemical name
 - Chemical formula
 - Structure image (if available)
 
Click on the name to see more data.
- Limonene  (C10H16)
 - α-Pinene  (C10H16)
 - β-Myrcene  (C10H16)
 - β-Pinene  (C10H16)
 - Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)-  (C10H16)
 - Hexanal  (C6H12O)
 - Nonanal  (C9H18O)
 - trans-β-Ocimene  (C10H16)
 - 1,3,6-Octatriene, 3,7-dimethyl-, (Z)-  (C10H16)
 - Octanal  (C8H16O)
 - 1-Octanol  (C8H18O)
 - 1-Octen-3-ol  (C8H16O)
 - 3-Carene  (C10H16)
 - 1-Butanol, 3-methyl-  (C5H12O)
 - Heptanal  (C7H14O)
 - 3-Hexen-1-ol, (Z)-  (C6H12O)
 - 2-Hexenal, (E)-  (C6H10O)
 - 1-Pentanol  (C5H12O)
 - Ethyl Acetate  (C4H8O2)
 - 5-Hepten-2-one, 6-methyl-  (C8H14O)
 - Ethanol  (C2H6O)
 - 1-Octen-3-one  (C8H14O)
 - Furan, 2-pentyl-  (C9H14O)
 - Acetic acid, hexyl ester  (C8H16O2)
 - Butanal, 2-methyl-  (C5H10O)
 - 2-Octenal, (E)-  (C8H14O)
 - 1-Butanol, 2-methyl-  (C5H12O)
 - 2-Hexen-1-ol, (E)-  (C6H12O)
 - 3-Hexen-1-ol, acetate, (Z)-  (C8H14O2)
 - 2,4-Heptadienal, (E,E)-  (C7H10O)
 - 3-Octanone  (C8H16O)
 - 1-Penten-3-ol  (C5H10O)
 - Butanoic acid, 3-methyl-, ethyl ester  (C7H14O2)
 - 2-Heptenal, (E)-  (C7H12O)
 - Heptanol  (C7H16O)
 - 3-Pentanol  (C5H12O)
 - Pyrazine, 2-methoxy-3-(1-methylethyl)-  (C8H12N2O)
 - Pyrazine, 2-methoxy-3-(2-methylpropyl)-  (C9H14N2O)
 - Methyl isovalerate  (C6H12O2)
 - Disulfide, dipropyl  (C6H14S2)
 - Disulfide, methyl propyl  (C4H10S2)
 - Pyrazine, 2-methoxy-3-(1-methylpropyl)-  (C9H14N2O)
 - 5-methyl-3-isopropyl-2-methoxypyrazine  (C9H14N2O)
 - 6-methyl-3-isopropyl-2-methoxypyrazine  (C9H14N2O)