Species with data from:

Lozano P.R.; Drake M.; Benitez D.; Cadwallader K.R., Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk, J. Agric. Food Chem., 2007, 55, 8, 3018-3026, https://doi.org/10.1021/jf0631225 .

41 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. 1-Octen-3-ol (C₈H₁₆O)
   
4. Acetic acid (C₂H₄O₂)
   
5. Hexanoic acid (C₆H₁₂O₂)
   
6. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
7. 2-Nonenal, (E)- (C₉H₁₆O)
   
8. 2-Heptanone (C₇H₁₄O)
   
9. Butanal, 3-methyl- (C₅H₁₀O)
   
10. Butanoic acid (C₄H₈O₂)
    
11. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
12. Methional (C₄H₈OS)
    
13. 2,3-Butanedione (C₄H₆O₂)
    
14. 1-Octen-3-one (C₈H₁₄O)
    
15. Octanoic acid (C₈H₁₆O₂)
    
16. Phenol, 2-methoxy- (C₇H₈O₂)
    
17. Dimethyl trisulfide (C₂H₆S₃)
    
18. Acetoin (C₄H₈O₂)
    
19. Pentanal (C₅H₁₀O)
    
20. Butanal, 2-methyl- (C₅H₁₀O)
    
21. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
22. 2-Octenal, (E)- (C₈H₁₄O)
    
23. p-Cresol (C₇H₈O)
    
24. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
25. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
    
26. 2,3-Pentanedione (C₅H₈O₂)
    
27. Propanoic acid (C₃H₆O₂)
    
28. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
29. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
30. Dimethyl sulfide (C₂H₆S)
    
31. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
32. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
33. 4-Heptenal, (Z)- (C₇H₁₂O)
    
34. 2-Nonenal, (Z)- (C₉H₁₆O)
    
35. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
    
36. 1-Penten-3-one (C₅H₈O)
    
37. 2-Acetylthiazole (C₅H₅NOS)
    
38. Maltol (C₆H₆O₃)
    
39. Indole, 3-methyl- (C₉H₉N)
    
40. 2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
    
41. 3,5-Octadien-2-one, (E,E)- (C₈H₁₂O)