Species with data from:

Schuh, C.; Schieberle, P., Characterization of the Key Aroma Compounds in the Beverage Prepared from Darjeeling Black Tea: Quantitative Differences between Tea Leaves and Infusion, J. Agric. Food Chem., 2006, 54, 3, 916-924, https://doi.org/10.1021/jf052495n .

39 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Hexanal (C₆H₁₂O)
   
3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
4. Octanal (C₈H₁₆O)
   
5. Phenylethyl Alcohol (C₈H₁₀O)
   
6. Benzeneacetaldehyde (C₈H₈O)
   
7. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
8. Hexanoic acid (C₆H₁₂O₂)
   
9. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
10. 2-Nonenal, (E)- (C₉H₁₆O)
    
11. trans-β-Ionone (C₁₃H₂₀O)
    
12. Butanal, 3-methyl- (C₅H₁₀O)
    
13. Butanoic acid (C₄H₈O₂)
    
14. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
15. Methional (C₄H₈OS)
    
16. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
17. 2,3-Butanedione (C₄H₆O₂)
    
18. 1-Octen-3-one (C₈H₁₄O)
    
19. Phenol, 2-methoxy- (C₇H₈O₂)
    
20. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
21. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
22. Vanillin (C₈H₈O₃)
    
23. Furaneol (C₆H₈O₃)
    
24. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
    
25. Pentanoic acid (C₅H₁₀O₂)
    
26. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
27. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
28. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
29. Benzeneacetic acid (C₈H₈O₂)
    
30. 4-Heptenal, (Z)- (C₇H₁₂O)
    
31. 3-Hexenal, (Z)- (C₆H₁₀O)
    
32. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
33. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
34. Phenol, 3-ethyl- (C₈H₁₀O)
    
35. 2,4-Octadienal, (E,E)- (C₈H₁₂O)
    
36. bis(2-methyl-3-furyl) disulfide (C₉H₈O₂S₂)
    
37. 3-methylnonane-2,4-dione (C₁₀H₁₈O₂)
    
38. trans,cis-2,6-Nonadien-1-ol (C₉H₁₆O)
    
39. (E,E,Z)-2,4,6-Nonatrienal (C₉H₁₂O)